Union Larder

Union Larder, nestled in the vibrant heart of San Francisco on Hyde Street, has quickly won acclaim for its superb selection of wines and housemade charcuterie. The cozy yet lively atmosphere sets the stage for a delightful culinary experience, where each dish bursts with flavor. Guests rave about the bresaola, a standout that showcases the meticulous craftsmanship behind their cured meats. The cheese fondue, generously portioned, is another crowd-pleaser, inviting patrons to indulge. Reviewers frequently mention the excellent wine selection and the knowledgeable staff who are eager to guide patrons through tastings of various vintages. The extensive offerings include delightful tapas like crispy duck leg confit and the unique house cheese spread, paired perfectly with local preserves. Diners appreciate the ambiance—ideal for casual gatherings or intimate evenings with friends. Charles Cook notes the warm service and delicious charcuterie, while Gabriela A. praises the diverse menu and standout meatballs. Eisar Lipkovitz highlights the restaurant's elevated approach to classic dishes, suggesting there's much more to explore. Whether you're a wine connoisseur or a casual diner, Union Larder promises a memorable experience that combines great food with a relaxed vibe, affirming its status as a beloved fixture in the city's wine bar scene.